To main content

Elling Ruud Øye

Research Scientist

Elling Ruud Øye

Research Scientist

Elling Ruud Øye
Phone: 905 40 091
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1678430

The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction in the pH, lightness and viscosity of the processed cheese. When replacing disod...

Authors Mozuraityte Revilija Berget Ingunn Mahdalova Martina Grønsberg Ane Øye Elling Ruud Greiff Kirsti
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1611909

We teach a real robot to grasp real fish, by training a virtual robot exclusively in virtual reality. Our approach implements robot imitation learning from a human supervisor in virtual reality. A deep 3D convolutional neural network computes grasps from a 3D occupancy grid obtained from depth imagi...

Authors Dyrstad Jonatan Sjølund Øye Elling Ruud Stahl Annette Mathiassen John Reidar Bartle
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1561519

Despite advances in computer vision and segmentation techniques, the segmentation of food defects such as blood spots, exhibiting a high degree of randomness and biological variation in size and coloration degree, has proven to be extremely challenging and it is not successfully resolved. Therefore,...

Year 2017
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1324894

In Norway, the final stage of front half chicken harvesting is still a manual operation due to a lack of automated systems that are suitably flexible with regard to production efficiency and raw material utilisation. This paper presents the ‘GRIBBOT’ – a novel 3D vision-guided robotic concept for fr...

Authors Misimi Ekrem Øye Elling Ruud Eilertsen Aleksander Mathiassen John Reidar Bartle Åsebø Berg Olav Gjerstad Tone Beate Buljo Jan Olaf Skotheim Øystein
Year 2016
Type Journal publication