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Elling Ruud Øye

Research Scientist

Elling Ruud Øye

Research Scientist

Elling Ruud Øye
Phone: 905 40 091
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1678430

The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction in the pH, lightness and viscosity of the processed cheese. When replacing disod...

Authors Mozuraityte Revilija Berget Ingunn Mahdalova Martina Grønsberg Ane Øye Elling Ruud Greiff Kirsti
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1724454

The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are...

Authors Misimi Ekrem Olofsson Alexander Eilertsen Aleksander Øye Elling Ruud Mathiassen John Reidar Bartle
Year 2018
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1611909

We teach a real robot to grasp real fish, by training a virtual robot exclusively in virtual reality. Our approach implements robot imitation learning from a human supervisor in virtual reality. A deep 3D convolutional neural network computes grasps from a 3D occupancy grid obtained from depth imagi...

Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1561519

Despite advances in computer vision and segmentation techniques, the segmentation of food defects such as blood spots, exhibiting a high degree of randomness and biological variation in size and coloration degree, has proven to be extremely challenging and it is not successfully resolved. Therefore,...

Year 2017
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1497124

Nye Molnes representerer vilje og mulighet i forhold til automatisering og kvalitetsheving for norsk fiskerinæring. Denne rapporten beskriver resultater fra forsøk gjennomført ombord på tråleren M/Tr Molnes i april 2017. Arbeidet utgjør en del av prosjektet "QuaiFi...

Year 2017
Type Report/thesis