To main content

Inger Beate Standal

Research Scientist

Inger Beate Standal

Research Scientist

Inger Beate Standal
Phone: 982 22 468
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1693468

The aim of the present study was to assess the influence of different sous-vide time-temperature regimes and use of two types of commercial antioxidants (rosemary extract and rosmary extract and ascorbyl palmitate) on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage....

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Aftret Kari Cecilie Rustad Turid
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1693464

The aim of this study was to assess lipid oxidation development in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence microscopy coupled with chemical, physical and data analysis methods. Sous vide-cooking at 70 °C and 80 °C for 10 and 20 min was performed with and w...

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Rustad Turid
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1693450

...Full Article Figures & data References Citations Metrics Reprints & Permissions Get access ABSTRACT The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus...

Authors Cropotova Janna Standal Inger Beate Mozuraityte Revilija Rustad Turid
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1681563

Changes in quality characteristics in relation to protease activity and protein oxidation in chilled, superchilled and frozen mackerel fillets during storage were studied. The solubility of sarcoplasmic proteins was quite stable in mackerel samples for all storage experiments, whereas the solubility...

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Grøvlen Magnhild Seim Rustad Turid
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1660417

Increased aquaculture production will result in increased amounts of waste produced, and these wastes are highly underexploited. Polychaetes might effectively consume such waste and transfer them into compounds as marine proteins and lipids. In our study, growth and nutritional composition of the po...

Year 2019
Type Journal publication