Laboratories
Contact person, laboratories
Publications
- Human-Inspired Haptic-Enabled Learning from Prehensile Move Demonstrations
- iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A Read publication
- 1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation Read publication
- CYCLE - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2017:00859 A Read publication
- Utvikling av beste praksis for pumping av pelagisk fisk Read publication
- Identifikasjon av lakseindivider — Biometri fase 1 (SalmID) Read publication
- Automatisk singulering og kvalitetssortering i produksjonslinje for hel laks - Sluttrapport FHF-prosjekt 900847 Read publication
- Automatisk veiing av pelagisk fisk ombord Fase 1 - Sluttrapport Read publication
- Pumping of mackerel (Scomber scombrus) onboard purse seiners, the effect on mortality, catch damage and fillet quality
- A Machine Vision System for Robust Sorting of Herring Fractions Read publication
Other
- Robotic Grasping and Manipulation of Compliant Food Objects
- Robotic manipulation of 3D compliant objects
- Quality of food through vision systems, bringing the future to food inspection
- Handling food with sensitivity and care, challenges for robotic grasping and manipulation
- Automatisering i matindustrien gjennom utvikling av innovative og fleksible teknologiske løsnigner
- Case: Ecopro biogas. Energy and nutrients towards the end of the food chain
- Fremtidens teknologi for håndtering av pelagisk fangst ombord - kvalitetseffekter