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Revilija Mozuraityte

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Revilija Mozuraityte

Forsker

Revilija Mozuraityte
Telefon: 930 05 107
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Avdeling: Fiskeri og ny biomarin industri
Kontorsted: Trondheim

Publikasjoner og ansvarsområder

Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1844908

Quality changes in Atlantic mackerel fillets during superchilled, chilled and frozen storage focusing on lipid quality, colour and changes in low molecular weight metabolites relevant for quality and safety were studied. Low formation of oxidation products was observed in chilled (up to 7 days...

Forfattere Revilija Mozuraityte Inger Beate Standal Janna Cropotova Emilia Budzko Turid Rustad
År 2020
Type Vitenskapelig artikkel
Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1693450

The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage. The mackerel fillets were exposed to sous-vide treatment at 60, 75, and 90°C for...

Forfattere Janna Cropotova Revilija Mozuraityte Inger Beate Standal Turid Rustad
År 2019
Type Vitenskapelig artikkel