Publikasjoner og ansvarsområder
High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel
Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic)
This is the final report of the project ProHealthPelagic (2012-2015) funded by the Norwegian Research Council, BIONÆR. The project aim was to investigate potential changes in well documented and tentative health promoting compounds present in herring and mackerel throughout processing operations lik...