Expected results:

• Improved quality/longer shelf life
• Reduced costs for transportation
• Less environmental impact (Reduced amount of contaminated drip water)

Aim:

To develop a concept called ColdStep for production and transport of farmed Salmon based on Super Chilling, through:

• Examine the effect from short term Super Chilling on quality and shelf life
• Development of methods for calculating and measurement of temperatures in Super Chilling
• Find effective technical methods and equipment for large scale Salmon Super Chilling
• Development of principles and safe transport methods /equipment for Super Chilled products.