Publications by Hemmingsen Anne Karin T.


2011 Characteristics of Bovine Spermatozoa after Immobilization by Dehydration View reference Claussen Ingrid Camilla , Hemmingsen Anne Karin T. , Longva Karianne Eide , Strømmen Ingvald , Kommisrud Elisabeth Source:Drying Technology 29, 5, 480-487. Type:Journal article
2011 Weightloss on whole salmon during freezing in tunnel with various product sizes and prosess parameters View reference Indergård Erlend , Nordtvedt Tom Ståle , Hemmingsen Anne Karin T. Source:Proceedings of the 23rd International Congress of Refrigeration. (s. Paper 461). Paris: International Institute of Refrigeration. Type:Conference paper/Book chapter
2011 CREATIV: Research-based innovation for industry energy efficiency View reference Tangen Grethe , Hemmingsen Anne Karin T. , Nekså Petter Source:Applied Thermal Engineering 31, 17-18, 3648-3652. Type:Journal article
2011 Energy efficiency in industry - a main path for increased value creation and sustainable energy use View reference Tangen Grethe , Hemmingsen Anne Karin T. , Lorentsen O-A , Nekså Petter Source:Proceedings of the 23rd International Congress of Refrigeration. (s. Paper 751). Paris: International Institute of Refrigeration. Type:Conference paper/Book chapter
2010 Distribution of superchilled meat View reference Last ned Nordtvedt Tom Ståle , Indergård Erlend , Stevik Astrid , Hemmingsen Anne Karin T. Source:1st IIR Conference on Sustainability and the Cold Chain. Paris: International Institute of Refrigeration, IIR/IIF. Type:Conference paper/Book chapter
2010 Superchilling, ice fraction and quality View reference Last ned Stevik Astrid , Hemmingsen Anne Karin T. , Duun Anne S , Walnum Harald Taxt , Nordtvedt Tom Ståle Source:1st IIR Conference on Sustainability and the Cold Chain. Paris: International Institute of Refrigeration, IIR/IIF. Type:Conference paper/Book chapter
2010 CREATIV Research-based innovation for industry efficiency View reference Tangen Grethe , Hemmingsen Anne Karin T. , Nekså Petter Source:SET2010 - 9th International Conference on Sustainability Energy Technologies, Shanghai, aug 24 - aug 27 Type:Presentation
2008 Freezing of fish View reference Magnussen Ola Magnus , Hemmingsen Anne Karin T. , Hardarson Vidar , Nordtvedt Tom Ståle , Eikevik Trygve M Source:Frozen food science and technology. (s. 151-164). Oxford: Blackwell. Type:Conference paper/Book chapter
2008 Advances in superchilling of food – Process characteristics and product quality View reference Magnussen Ola Magnus , Haugland Anders , Hemmingsen Anne Karin T. , Johansen Solfrid , Nordtvedt Tom Ståle Source:Trends in Food Science & Technology 19, 8, 418-424. Type:Journal article
2008 Quality changes during superchilled storage of pork roast View reference Duun Anne Sissel , Hemmingsen Anne Karin T. , Haugland Anders , Rustad Turid Source:LWT - Food Science and Technology 41, 10, 2136-2143. Type:Journal article
2008 Water Adsorption in Feed Ingredients for Animal Pellets at Different Temperatures, Particle Size, and Ingredient Combinations View reference Hemmingsen Anne Karin T. , Stevik Astrid , Claussen Ingrid Camilla , Lundblad Kari K , Prestløkken Egil , Prestløkken Egil , Sørensen Mette , Eikevik Trygve M Source:Drying Technology 26, 6, 738-748. Type:Journal article
2007 Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods View reference Claussen Ingrid Camilla , Strømmen Ingvald , Hemmingsen Anne Karin T. , Rustad Turid Source:Drying Technology 25, 5, 853-865. Type:Journal article