Publications by Nordtvedt Tom Ståle

Displays 1 - 8 of 8

Select references


2011 Energy management of surplus heat from refrigeration View reference Nordtvedt Tom Ståle , Nordtvedt Stein Rune Source:Proceedings of the 23rd International Congress of Refrigeration. (s. Paper 226). Paris: International Institute of Refrigeration. Type:Conference paper/Book chapter
2011 Assessment of refrigeration methods for fresh fish View reference Nordtvedt Tom Ståle , Stevik Astrid Source:Proceedings of the 23rd International Congress of Refrigeration. (s. Paper 227). Paris: International Institute of Refrigeration. Type:Conference paper/Book chapter
2011 Weightloss on whole salmon during freezing in tunnel with various product sizes and prosess parameters View reference Indergård Erlend , Nordtvedt Tom Ståle , Hemmingsen Anne Karin T. Source:Proceedings of the 23rd International Congress of Refrigeration. (s. Paper 461). Paris: International Institute of Refrigeration. Type:Conference paper/Book chapter
2011 Energy saving potential in freezing applications by applying cold thermal energy storage with solid carbon dioxide View reference Hafner Armin , Nordtvedt Tom Ståle , Rumpf Ingrid Source:Procedia Food Science 1, 1, 448–454. Type:Journal article
2010 Distribution of superchilled meat View reference Last ned Nordtvedt Tom Ståle , Indergård Erlend , Stevik Astrid , Hemmingsen Anne Karin T. Source:1st IIR Conference on Sustainability and the Cold Chain. Paris: International Institute of Refrigeration, IIR/IIF. Type:Conference paper/Book chapter
2010 Superchilling, ice fraction and quality View reference Last ned Stevik Astrid , Hemmingsen Anne Karin T. , Duun Anne S , Walnum Harald Taxt , Nordtvedt Tom Ståle Source:1st IIR Conference on Sustainability and the Cold Chain. Paris: International Institute of Refrigeration, IIR/IIF. Type:Conference paper/Book chapter
2008 Freezing of fish View reference Magnussen Ola Magnus , Hemmingsen Anne Karin T. , Hardarson Vidar , Nordtvedt Tom Ståle , Eikevik Trygve M Source:Frozen food science and technology. (s. 151-164). Oxford: Blackwell. Type:Conference paper/Book chapter
2008 Advances in superchilling of food – Process characteristics and product quality View reference Magnussen Ola Magnus , Haugland Anders , Hemmingsen Anne Karin T. , Johansen Solfrid , Nordtvedt Tom Ståle Source:Trends in Food Science & Technology 19, 8, 418-424. Type:Journal article