High quality fish oil and proteins from herring rest raw material: influence by process condition
Category
Academic lecture
Language
English
Author(s)
- Ana Carvajal
- Rasa Slizyte
- Ivar Storrø
- Marit Aursand
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean
Presented at
41st WEFTA Meeting
Place
Gøteborg
Date
27.09.2011 - 30.09.2011