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Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition

Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition

Category
Conference lecture and academic presentation
Client
  • Norges forskningsråd / 244244
Language
English
Author(s)
  • Roleda Michael
  • Nitscke Udo
  • Gietl Anna
  • Rebours Celine
  • Skjermo Jorunn
  • Marfaing Hélène
  • Pierre Ronan
  • Chapman Annelise Sabine
  • Stengel Dagmar
Affiliation
  • Norwegian Institute of Bioeconomy Research
  • Møre og Romsdal Research Foundation
  • SINTEF Ocean / Marin Ressursteknologi
Presented at
6th Congress of the International Society for Applied Phycology
Place
Nantes
Date
17.06.2017 - 22.06.2017
Year
2017