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Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition

Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and Palmaria palmata): variability, and implications for dietary nutrition

Category
H Presentations
Language
English
Person(s)
  • Roleda Michael
  • Nitscke Udo
  • Gietl Anna
  • Rebours Celine
  • Skjermo Jorunn
  • Marfaing Hélène
  • Pierre Ronan
  • Chapman Annelise Sabine
  • Stengel Dagmar
Affiliation
  • Norsk institutt for bioøkonomi (Divisjon for bioteknologi og plantehelse)
  • Ukjent
  • Møreforsking (Møreforsking AS avd. Marin)
  • SINTEF Ocean (Marin Ressursteknologi)
Presented at
6th Congress of the International Society for Applied Phycology
Date
2017-06-18 - 2017-06-23
Publication ID
CRIStin 1497769