Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation

Client

• Research Council of Norway (RCN) / 247220

Author(s)

• Michael Bantle
• Ingrid Camilla Claussen
• Ignat Tolstorebrov

Affiliation

• SINTEF Energy Research / Termisk energi
• Norwegian University of Science and Technology

Issue

TR A7583

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