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Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Category
A Articles in international scholarly journals
Language
English
Author(s)
Affiliation
  • Norges teknisk-naturvitenskapelige universitet (Institutt for bioteknologi og matvitenskap)
  • SINTEF Ocean (Prosessteknologi)
  • Norges teknisk-naturvitenskapelige universitet (Institutt for fysikk)
Year
2016
Published in
Food Chemistry
ISSN
0308-8146
Vol/issue
211
Page(s)
803-811
Publication ID
CRIStin 1362593