Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

Author(s)

• Liv Ingeborg Rosvoll Søfteland
• Marc Berntssen
• Jennifer A. Kirwan
• Trond Røvik Størseth
• Mark.R. Viant
• Bente Elisabeth Torstensen
• Rune Waagbø
• Pål Asgeir Olsvik

Affiliation

• Institute of Marine Research
• University of Birmingham
• SINTEF Ocean / Climate and Environment

DOI

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