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Food co-streams for innovative food and feed products.

Food co-streams for innovative food and feed products.

Category
Part of a book/report
Abstract
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report summarizes the international methods used by the National Center for Quality Control and Food Safety Republican Unitary Enterprise “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Client
  • Norges forskningsråd / 225349
Language
English
Author(s)
Affiliation
  • Norwegian Institute of Bioeconomy Research
  • Norwegian University of Life Sciences
  • SINTEF Ocean / Prosessteknologi
  • VTT Technical Research Centre of Finland
Year
2015
Place
Riga
Publisher
NJF Latvia
Book
Proceedings of the 25th NJF congress. Nordic view to sustainable rural development
ISBN
978-9934-14-548-3
Page(s)
299 - 304