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Food co-streams for innovative food and feed products.

Food co-streams for innovative food and feed products.

Category
D2 Articles in scholarly books/anthologies
Abstract
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report summarizes the international methods used by the National Center for Quality Control and Food Safety Republican Unitary Enterprise “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Language
English
Author(s)
Affiliation
  • Norsk institutt for bioøkonomi
  • Norges miljø- og biovitenskapelige universitet (Institutt for husdyr og akvakulturvitenskap)
  • Ukjent
  • SINTEF Ocean (Prosessteknologi)
  • VTT Valtion teknillinen tutkimuslaitos
Year
2015
Published in
Proceedings of the 25th NJF congress. Nordic view to sustainable rural development
Place
Riga
Publisher
NJF Latvia
ISBN
978-9934-14-548-3
Page(s)
299-304
Publication ID
CRIStin 1312253