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Fish Oils: Production and properties

Fish Oils: Production and properties

Category
D3 Other publications
Language
English
Affiliation
  • SINTEF Ocean (Prosessteknologi)
  • Norges teknisk-naturvitenskapelige universitet (Institutt for bioteknologi og matvitenskap)
Year
2015
Published in
Encyclopedia of food and health
Publisher
Elsevier
ISBN
9780123849472
Page(s)
693-698
Publication ID
CRIStin 1287619