Characterization of ripening processes by mass-spectrometric analyses.
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 225262
Language
English
Author(s)
- Inga Marie Aasen
- Kristin Fløgstad Degnes
- Kristin Reine
- Hanne Haslene-Hox
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
Presented at
2nd International Symposium on Fermented Meats
Place
Valencia
Date
19.10.2014 - 23.10.2014