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Nutritionally rich marine proteins from fresh herring by-products for human consumption

Nutritionally rich marine proteins from fresh herring by-products for human consumption

Category
Journal publication
Language
English
Affiliation
  • SINTEF Ocean / Prosessteknologi
  • Norwegian University of Science and Technology
Year
2014
Published in
Process Biochemistry
ISSN
1359-5113
Volume
49
Issue
7
Page(s)
1205 - 1215