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Nutritionally rich marine proteins from fresh herring by-products for human consumption

Nutritionally rich marine proteins from fresh herring by-products for human consumption

Category
A Articles in international scholarly journals
Language
English
Affiliation
  • SINTEF Ocean (Prosessteknologi)
  • Norges teknisk-naturvitenskapelige universitet (Institutt for bioteknologi og matvitenskap)
Year
2014
Published in
Process Biochemistry
ISSN
1359-5113
Vol/issue
49(7)
Page(s)
1205-1215
Publication ID
CRIStin 1170319