Research and industrial applications of NMR to seafood
Category
Popular scientific lecture
Client
- Research Council of Norway (RCN) / 185063
Language
English
Author(s)
- Ida Grong Aursand
- Inger Beate Standal
- Ulf Gøran Erikson
- Emil Veliyulin
- Marit Aursand
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- SINTEF Ocean / Aquaculture
Presented at
Nordic Committee on Food Analysis seminar on NMR and NIR
Place
Copenhagen
Date
21.11.2013 - 21.11.2013
Organizer
Nordic Committee on Food Analysis