Solution-oriented multidisciplinary teams with industry experience performe technology based R & D to solve problems and contribute to the industrialization of processes along the entire value chain - from initial handling to finished product.
Because of world population growth, it is estimated that we must produce 70 % more food on the planet by 2050. In addition, it is necessary that we reduce greenhouse gas emissions dramatically. In this picture, it is important to preserve and utilize all the food being produced. One of the key elements is to gain control of the temperature immediately after harvest and capture, through processing and all the way to the end user. SINTEF Fisheries and Aquaculture is analysing, simulating, measuring and improving refrigeration systems to increase the benefit, increase product quality, reduce the negative impact on the climate, and to provide our customers with better profitability.
DAFIA - Biomacromolecules from municipal solid bio-waste fractions and fish waste for high added value applications
The main objective of DAFIA is to exploit municipal solid wastes (MSW) and marine rest raw materials (MRRM) as feedstocks for higher value products. Municipal solids wastes represents more than 500 kg/capita (EU-27 average) and 300 million tonnes overall every year in the EU-32. Currently, approximately 50% of this volume is landfilled, while the rest is incinerated for energy production.
Re-FOOD is an international partnership for research and education in energy efficient resource utilization in FOOD value chains between Norway and India.
SINTEF Ocean – merging SINTEF's marine research into one institute
SINTEF is merging its ocean research activities into one new institute, called SINTEF Ocean. The ambition is to strengthen our position as a world-leader in the fields of marine technology and biomarine research.
"A floating knowledge center"
The fish farming company Marine Harvest wants to build a Blue Revolution Center (BRC), aiming to find new technological solutions for the fish farming industry.
Using robots to get more food from raw materials
Can an industrial robot succeed both at removing the breast fillet from a chicken, and at the same time get more out of the raw materials? This is one of the questions to which researchers working on the CYCLE project now have the answer.