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Environment, quality and food safety

Environment, quality and food safety

More stringent customer requirements and regulatory requirements make it necessary for the players in the industry to work systematically to ensure that requirements are met.
  • Environmental management and quality assurance systems
  • System audits, environmental, quality, private standards
  • Support in certification processes
  • Advising food safety and traceability
  • Consulting responsible aquaculture and fisheries
  • Escapes of farmed fish escape prevention