To main content

Ekrem Misimi

Senior Research Scientist

Ekrem Misimi

Senior Research Scientist

Ekrem Misimi
Phone: 982 22 467
Mobile: 982 22 467
Department: Processing Technology
Office: Trondheim

publications and responsibilities

Publications

Publication

GRIBBOT - Robotic 3D vision-guided harvesting of chicken fillets

http://www.sintef.no/en/publications/publication/?pubid=CRIStin+1324894

In Norway, the final stage of front half chicken harvesting is still a manual operation due to a lack of automated systems that are suitably flexible with regard to production efficiency and raw material utilisation. This paper presents the ‘GRIBBOT’ – a novel 3D vision-guided robotic concept for fr...

Publication

Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver - Spectral characterization and classification using visible and near-infrared hyperspectral imaging

http://www.sintef.no/en/publications/publication/?pubid=CRIStin+1324923

Technological solutions regarding automated sorting of food according to their quality parameters are of great interest to food industry. In this regard, automated sorting of fish rest raw materials remains as one of the key challenges for the whitefish industry. Currently, the sorting of roe, milt,...

Authors Paluchowski Lukasz A. Misimi Ekrem Grimsmo Leif Randeberg Lise Lyngsnes
Year 2016
Type Journal article
Publication

Towards robotic post-trimming of salmon fillets

http://www.sintef.no/en/publications/publication/?pubid=CRIStin+1357744

Purpose Practically all salmon fillets produced in Norway are trimmed clean of unwanted fat, bone remnants and other defects according to customer requirements. In today’s modern salmon-processing plants, the trimming operation is performed by a combination of automated trimming machines and manual ...

View all publications