publications and responsibilities
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products
There is an increasing demand for omega-3 containing fish oils. By-products from fish fillet production can be utilized for the production of fish oils and be a valuable source of omega-3 for human consumption. The aim of this work was to evaluate industrial processes for production of quality oil f...
Upcycling food for planet earth - towards total utilisation of co-streams
Workshop in Trondheim and excursions to the Norwegian seafood industri and NTNU
During the SeaMed project we have arranged workshops and visited seafood industry in Albania, Montenegro, Kosovo and Bosnia & Herzegovina. In October 2014, the whole consortium visited Trondheim. The three-day workshop included excursions to the Norwegian seafood industry and NTNU. The final res...